EBOSHI
Happoshu · 発泡酒

Samurai spirit.
Easy lager.

Eboshi Happoshu is a light, filtered lager with a soft, sweet nose and a clean, quick finish. Made to be poured cold and shared.

ABV
4.6%
Can
0.5 L
Filtered
Light
Eboshi Happoshu 0.5 L can

Two cans.
One clan.

Both are light, filtered and pasteurised lagers in a 0.5 L can. Pick the lighter Happoshu or the fuller, maltier Original.

Eboshi Happoshu can
発泡酒 · Light

Happoshu

A bright, sweet-and-tangy nose with a hint of fruit, a soft body and a quick, clean finish.

ABV
4.6%
Gravity
10.3%
Volume
0.5 L
Brewed in
Netherlands
Eboshi Original can
オリジナル · Malty

Original

Rich barley malt on the nose, a rounder, gently sweet body and a light hop bitterness on the finish.

ABV
4.8%
Gravity
11.2%
Volume
0.5 L
Brewed in
Germany
烏帽子
E-bo-shi

What is an eboshi?

The eboshi is the tall black cap of old Japan, worn by court nobles and by samurai beneath their helmets. Our can carries the warrior; the name carries the hat.

And happoshu?

Happoshu — 発泡酒, “sparkling spirit” — is a Japanese style of beer brewed with less malt than a classic lager. The result is lighter and crisper, which is why the can reads 低麦芽味: low-malt taste.

Inspired by Japan, brewed in Europe

Eboshi Original is brewed in Germany and Eboshi Happoshu in the Netherlands, with Japanese styling from the label to the glass.

The way of the pour

  1. Chill it hard

    Serve at 4–6 °C. A light lager is at its crispest straight from a cold fridge.

  2. Pour into a glass

    Tilt, then straighten for two fingers of foam. It opens up the aroma.

  3. Pair it simply

    Gyoza, karaage, yakitori, edamame with sea salt — or just good company.

Find Eboshi near you

Available at WineLab stores from 150 ₽ per 0.5 L can.

10 of 1202 stores shownOpening status uses each store’s local time
WineLab · МоскваOpen now

ул. Люсиновская, д. 48/50, к. 10

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ул. Новочерёмушкинская, д. 21, к. 1

м. Профсоюзная
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пр-д Петровско-Разумовский, д. 24, к. 1

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бул. Адмирала Ушакова, д. 8

м. Улица Горчакова
Daily 9:00–23:00